The flavor of pineapple in wine of Trentino-Alto-Adige

Discover the of Trentino-Alto-Adige wines revealing the of pineapple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Trentino-Alto-Adige flavors

Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.

~11,100 ha on hillsides and the Adige valley, sunny alpine climate.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

What are the typical grape varieties with flavor de pineapple of Trentino-Alto-Adige?