The flavor of oak in wine of Michigan
Discover the of Michigan wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Michigan flavors
Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.
The Bordeaux varieties, Gamay and Pinot Noir are among the most important red varieties. In regions further inland from the Great Lakes, cold-hardy Hybrid grapes are more common. Examples include Marquette, Frontenac and Vidal. Michigan is one of the few wine regions in the world that can produce natural ice wines.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
Other flavors in the same category
What are the typical grape varieties with flavor d'oak of Michigan?
- Cabernet francIn 23% of wines with flavor d'oak
- ChardonnayIn 21% of wines with flavor d'oak
- MerlotIn 17% of wines with flavor d'oak
- Pinot noirIn 16% of wines with flavor d'oak
- Cabernet-sauvignonIn 14% of wines with flavor d'oak
- RieslingIn 2% of wines with flavor d'oak
- Pinot grisIn 2% of wines with flavor d'oak
- ChambourcinIn 2% of wines with flavor d'oak
- AuxerroisIn 2% of wines with flavor d'oak
- Baco noirIn 1% of wines with flavor d'oak
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