Winery Tabor Hill - Cabernet Franc

Winery Tabor HillCabernet Franc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Tabor Hill is a red wine from the region of Lake Michigan Shore of Michigan.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Cabernet Franc of Winery Tabor Hill in the region of Michigan often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of spices, red fruit.

Details and technical informations about Winery Tabor Hill's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cabernet Franc - 2017
In the top 100 of of Lake Michigan Shore wines
Average rating: 3.81110.50
Cabernet Franc - 2016
In the top 100 of of Lake Michigan Shore wines
Average rating: 4.211110
Cabernet Franc - 2012
In the top 100 of of Lake Michigan Shore wines
Average rating: 3.61110.50
Cabernet Franc - 0
In the top 100 of of Lake Michigan Shore wines
Average rating: 3.71110.50

The best vintages of Cabernet Franc from Winery Tabor Hill are 2016, 2017, 0, 2012

Informations about the Winery Tabor Hill

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lake Michigan Shore in the region of Michigan

The Winery Tabor Hill is one of of the world's greatest estates. It offers 37 wines for sale in the of Lake Michigan Shore to come and discover on site or to buy online.

Top wine Michigan
In the top 40000 of of United States wines
In the top 250 of of Lake Michigan Shore wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Lake Michigan Shore

The wine region of Lake Michigan Shore is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Fenn Valley Vineyards or the Domaine Round Barn produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Michigan Shore are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake Michigan Shore often reveals types of flavors of tree fruit, oaky or apples and sometimes also flavors of oak, tropical fruit or microbio.


The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: CM

Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.

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