The flavor of maraschino cherry in wine of Nevada
Discover the of Nevada wines revealing the of maraschino cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Nevada flavors
Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°.
The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.
Although the desert state's wine industry is in its infancy, Nevada producers are convinced that the land is as suitable for viticulture as the Columbia Valley in Washington State. So far, Chardonnay, Gewurztraminer and Zinfandel have been the most successful.
Despite its name, which translates as "snowy" (after the Sierra Nevada mountain range), Nevada has an arid Climate that results in extreme temperatures. Here, daytime temperatures in summer can approach 120°F (48.
9°C) and winter nights regularly dip below 40°F (4. 5°C).
Other flavors in the same category
News on wine flavors
At the heart of the terroirs of Mâcon-Chaintré
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Andrew Jefford: ‘Can wine help us make sense of tragedy?’
The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...
Walls: Gigondas 2013 and 2014 – time to drink up?
I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...