The flavor of jasmine in wine of North

Discover the of North wines revealing the of jasmine flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

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Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).

Over that distance the land ascends dramatically from the cliffs above Todos Santos Bay to several thousand feet above sea level. The Valle de Guadalupe Vineyards are planted at altitudes between 1000ft and 1250ft (305m–380m), mostly on flat plains surrounded by hills. The area has a MediterraneanClimate, thanks to the proximity of the Pacific Ocean immediately to the west and the Gulf of California (the Sea of Cortez) to the east. As there were no vitis vinifera Grape varieties in the Americas Prior to the arrival of European explorers, all present day commercial grapevines are of European origin.

Some of these are direct descendants of the original plants imported by the Jesuits for the first vineyards back in the 16th Century, and some have arrived more recently, from Europe or from California. Almost all modern Mexican wine is made from international varieties of French, Spanish and Italian descent. Red wines from the Valle de Guadalupe are made mostly from Cabernet Sauvignon, Merlot and Zinfandel, while white wines are based largely on Colombard, Chenin Blanc, Semillon, Sauvignon Blanc and the ubiquitous Chardonnay. Some vineyard workers and winemakers have now returned to wineries in the region from north of the border, bringing back skills acquired in the Napa and Sonoma valleys.

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The Last Drop Distillers unveils trio of new releases

The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...

Glenfiddich owners launch House of Hazelwood collection of rare Scotch whiskies

The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...

Third batch of Diageo’s Prima & Ultima collection revealed

Prima & Ultima – meaning ‘first and last’ – showcases whiskies that are exactly that: either the first or the last of their kind. The eight single malts in this year’s line-up were chosen by Diageo master blender Dr Craig Wilson, following in the footsteps of previous Prima & Ultima creators Maureen Robinson and Dr Jim Beveridge OBE. The whiskies include the final Brora bottling from 1981, and spirit from the last two casks of Port Ellen filled in 1980, as well as single malts from Royal ...