The flavor of dark chocolate in wine of Mississippi
Discover the of Mississippi wines revealing the of dark chocolate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Mississippi is a state in the southeastern United States, bordered by Louisiana to the west and Alabama to the east. Vitis vinifera grapes do not thrive in the state's Climate, and what little wine is produced there comes from the Muscadine variety, which is native to this Part of the country.
Mississippi is roughly rectangular, covering 135,500 square miles of forests and deltas. The state Lies between latitudes 30°N and 35°N, at a similar distance from the equator as the Mendoza region of Argentina.
However, unlike the high-altitude deserts of Mendoza, Mississippi is subtropical and humid, which is the main reason why it has never developed a significant wine industry. Fungal diseases such as downy mildew and Pierce's disease are prevalent here, and the unpredictable climate of the Gulf of Mexico is a hazard during the growing season.
History has been another obstacle to Mississippi viticulture. The state banned the manufacture and sale of Alcohol in 1907, 13 years before the federal Volstead Act brought prohibition nationwide.
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...