The flavor of caramel in wine of Mississippi
Discover the of Mississippi wines revealing the of caramel flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Mississippi is a state in the southeastern United States, bordered by Louisiana to the west and Alabama to the east. Vitis vinifera grapes do not thrive in the state's Climate, and what little wine is produced there comes from the Muscadine variety, which is native to this Part of the country.
Mississippi is roughly rectangular, covering 135,500 square miles of forests and deltas. The state Lies between latitudes 30°N and 35°N, at a similar distance from the equator as the Mendoza region of Argentina.
However, unlike the high-altitude deserts of Mendoza, Mississippi is subtropical and humid, which is the main reason why it has never developed a significant wine industry. Fungal diseases such as downy mildew and Pierce's disease are prevalent here, and the unpredictable climate of the Gulf of Mexico is a hazard during the growing season.
History has been another obstacle to Mississippi viticulture. The state banned the manufacture and sale of Alcohol in 1907, 13 years before the federal Volstead Act brought prohibition nationwide.
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Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...