The best wines of Louisiana
Discover the best wines of Louisiana as well as the best winemakers of Louisiana and estates of Louisiana to visit. Explore the popular grape varieties of Louisiana and the best vintages to taste in this region.
Looking for a good wine of Louisiana among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Louisiana. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Louisiana with technical and enological descriptions.
Want to buy a red wine of Louisiana cheap or sell a red wine of Louisiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Louisiana go well with generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, fried vegetables with merguez and chipo or sauerkraut (with tips so to do!!!).
On the nose the red wine of the region of Louisiana. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Gulf of Mexico state with humid subtropical climate unsuited to Vitis vinifera, realm of the native Muscadine (Carlos, Noble, Magnolia, Ison, Sugargate). Golden Scuppernong is the signature king white: sweet with intense fresh grape, orange blossom, honey and a characteristic musky note. Dark varieties as supple reds with jammy fruits. Also rosés (Darlene, Scarlett).
Cold-hardy hybrids Blanc du Bois and Lenoir. Sweet-fruity wines of the Deep South, Creole identity.
Want to buy a white wine of Louisiana cheap or sell a white wine of Louisiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Louisiana go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, tuna and cream cheese pie or summer tuna quiche.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Want to buy a pink wine of Louisiana cheap or sell a pink wine of Louisiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Louisiana go well with generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Want to buy a sweet wine of Louisiana cheap or sell a sweet wine of Louisiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Louisiana go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou or duck breast with pepper sauce.
On the nose the sweet wine of the region of Louisiana. often reveals types of flavors of black fruit.
Solid elements suspended in the must. See settling.
Want to buy a natural-sweet wine of Louisiana cheap or sell a natural-sweet wine of Louisiana at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Louisiana go well with generally quite well with dishes such as recipes .
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.