Winery Landry Vineyards - Heat Tawny Lenoir

Winery Landry VineyardsHeat Tawny Lenoir

Wine of United States Natural sweet wine of Louisiana of United States
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Heat Tawny Lenoir of Winery Landry Vineyards is a natural sweet wine from the region of Louisiana.
This wine generally goes well with
The Heat Tawny Lenoir of the Winery Landry Vineyards is in the top 10 of wines of Louisiana.

Wine flavors and olphactive analysis

Details and technical informations about Winery Landry Vineyards's Heat Tawny Lenoir.

Winemaker
Jeff Landry
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Last vintages of this wine

Heat Tawny Lenoir - 0
In the top 10 of of Louisiana wines
Average rating: 3.81110.50

The best vintages of Heat Tawny Lenoir from Winery Landry Vineyards are 0

Informations about the Winery Landry Vineyards

The winery offers 27 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Louisiana
Find the Winery Landry Vineyards on Facebook

The Winery Landry Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Louisiana to come and discover on site or to buy online.

Top wine Louisiana
In the top 75000 of of United States wines
In the top 10 of of Louisiana wines
In the top 5500 of natural sweet wines
In the top 550000 wines of the world

The wine region of Louisiana

Louisiana is a state in the southern United States located on the Gulf Coast. It is bordered by Texas to the west and Mississippi to the east. Given Louisiana's hot, humid Climate and swampy, waterlogged soils, it is perhaps not surprising that it has not developed a major wine industry. Prohibition in 1920 and poor growing conditions in Louisiana led most winemakers to abandon the idea of making wine.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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