Winery Landry VineyardsBayoutage Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bayoutage Red Blend of the Winery Landry Vineyards is in the top 10 of wines of Louisiana.
Wine flavors and olphactive analysis
On the nose the Bayoutage Red Blend of Winery Landry Vineyards in the region of Louisiana often reveals types of flavors of red fruit.
Food and wine pairings with Bayoutage Red Blend
Pairings that work perfectly with Bayoutage Red Blend
Original food and wine pairings with Bayoutage Red Blend
The Bayoutage Red Blend of Winery Landry Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, tajine of beef balls and merguez or pulled pork (us pulled pork ).
Details and technical informations about Winery Landry Vineyards's Bayoutage Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bayoutage Red Blend from Winery Landry Vineyards are 0, 2016
Informations about the Winery Landry Vineyards
The Winery Landry Vineyards is one of of the world's greatest estates. It offers 19 wines for sale in the of Louisiana to come and discover on site or to buy online.
The wine region of Louisiana
Gulf of Mexico state with humid subtropical climate unsuited to Vitis vinifera, realm of the native Muscadine (Carlos, Noble, Magnolia, Ison, Sugargate). Golden Scuppernong is the signature king white: sweet with intense fresh grape, orange blossom, honey and a characteristic musky note. Dark varieties as supple reds with jammy fruits. Also rosés (Darlene, Scarlett).
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
