The flavor of bread yeast in wine of San José
Discover the of San José wines revealing the of bread yeast flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of San José flavors
San Jose, in South-western Uruguay, is one of the country's 19 administrative departments. Located immediately west of the Uruguayan capital of Montevideo, it enjoys the climatic benefits of its position on the northern banks of the Rio de la Plata estuary. Seventy miles (113km) to the west, at the apex of the vast estuary, is the confluence of the Parana and Uruguay rivers, and just south of that is Buenos Aires, the capital of Argentina.
San Jose vineyards produce white wines from a number of international wine Grape varieties including Pinot Blanc (although some authorities have suggested that these vines might in fact be Chenin Blanc), Sauvignon Blanc and Chardonnay.
Unsurprisingly, given its ever-growing popularity in Uruguay, the local reds are based mostly on Tannat, either solo or blended with the likes of Tempranillo, Cabernet Franc, Syrah and Merlot.
The terrain here is much the same as in the more developed (in vinicultural terms) Canelones, a low-lying landscape of gently rolling hills similar to that seen in the Bordeaux/entre-deux-mers">Entre-deux-Mers and Libournais districts of France's famous Bordeaux wine region. Interestingly, the Climate also bears significant similarities to that found around Bordeaux. A contributing factor to this is San Jose's proximity to the Rio de la Plata estuary, mirrored in Bordeaux by the (much smaller) Gironde and the Atlantic Ocean.
It is interesting that two wine regions can have such similar terroirs, despite one being a whole ten degrees of latitude and more than 1000 miles (1609km) closer to the equator.
Although San Jose has yet to acquire a reputation for its wines, its better-known neighbor Canelones has set an impressive precedent for the region to follow.
Other flavors in the same category
News on wine flavors
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
Willamette Valley grape crop is dealt a frosty blow
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...