The flavor of blackcurrant jam in wine of Nevada

Discover the of Nevada wines revealing the of blackcurrant jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Nevada flavors

Nevada is a state in the western United States, bordered by Oregon and Idaho to the North and California to the west. The state covers 286,000 km² (110,500 square miles) between latitudes 35° and 42°. The wine industry is still in its infancy. Currently, Nevada is best known for whiskey and other spirits.

Although the desert state's wine industry is in its infancy, Nevada producers are convinced that the land is as suitable for viticulture as the Columbia Valley in Washington State. So far, Chardonnay, Gewurztraminer and Zinfandel have been the most successful. Despite its name, which translates as "snowy" (after the Sierra Nevada mountain range), Nevada has an arid Climate that results in extreme temperatures. Here, daytime temperatures in summer can approach 120°F (48.

9°C) and winter nights regularly dip below 40°F (4. 5°C).

News on wine flavors

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Decanter New York Fine Wine Encounter masterclass: Brunello di Montalcino 2013

Contrary to the current trend in Italy, Montalcino shows no signs of officially designating subzones or specific crus. Yet variations in exposure, altitude and soil make for myriad expressions, even before taking winemaking into account. At Decanter’s first-ever Fine Wine Encounter in New York City, Brunello di Montalcino owned the final masterclass slot of the day. Ten wines from 2013 were carefully selected to discuss the diversity that exists within this revered region. Scroll down to see tas ...

Walls: Discovering St-Joseph estate Martine & Christian Rouchier

A couple of weeks ago, I was looking up at some terraced vineyards in St-Joseph with an Australian friend. He remarked that he’d never seen a steep vineyard like this in his home country. Who could afford to rip out the trees, build the access roads, construct the terraces, and plant the vines, without being certain beforehand that the resulting wine could be sold at prices high enough to recoup the investment? It might not be the most romantic way of looking at it. But that’s the modern reality ...