The flavor of black fruits in wine of Alabama
Discover the of Alabama wines revealing the of black fruits flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alabama flavors
Alabama is a state in the DeepSouth of the United States, bordered by the Mississippi River to the west and Georgia to the east. Although there has never been a significant wine industry in Alabama, there are a small but growing number of winemakers who produce wines from the muscadine family of grapes native to this Part of the United States.
The state covers 135,500 square miles, from the Gulf of Mexico to the southern foothills of the Appalachian mountain range. It is on this higher ground, North of the city of Birmingham, that most of Alabama's vineyards are grown.
Here, the cooler Climate is more forgiving to the vines, which struggle to cope with the hot, humid environment of the southern part of the state.
In these elevated vineyards, growers are experimenting with both Hybrid and vinifera varieties, although they must carefully choose the site and viticultural techniques to get the most out of the grapes. Plantings of Cabernet Sauvignon, Merlot and Muscat are increasing throughout Alabama, joining thick-skinned Muscadine grapes.
Pierce's disease and downy mildew have been major problems in Alabama vineyards.
Other flavors in the same category
News on wine flavors
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...
A silent story
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Russia & Ukraine: A statement from the DWWA
Following the recent invasion of Ukraine by Russia, the Decanter World Wine Awards will be cancelling the entries for any Russian wineries which have entered the competition, and their wines will not be judged. As a gesture of support for our Ukrainian entrants, we will be waiving their fees. We realise that the world’s winemakers have more that unites than divides them, but we feel we have to make a stand. All of us at Decanter and the DWWA are hoping and praying for a peaceful resolution to th ...