The flavor of black currant in wine of Alabama
Discover the of Alabama wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Alabama flavors
Alabama is a state in the DeepSouth of the United States, bordered by the Mississippi River to the west and Georgia to the east. Although there has never been a significant wine industry in Alabama, there are a small but growing number of winemakers who produce wines from the muscadine family of grapes native to this Part of the United States.
The state covers 135,500 square miles, from the Gulf of Mexico to the southern foothills of the Appalachian mountain range. It is on this higher ground, North of the city of Birmingham, that most of Alabama's vineyards are grown.
Here, the cooler Climate is more forgiving to the vines, which struggle to cope with the hot, humid environment of the southern part of the state.
In these elevated vineyards, growers are experimenting with both Hybrid and vinifera varieties, although they must carefully choose the site and viticultural techniques to get the most out of the grapes. Plantings of Cabernet Sauvignon, Merlot and Muscat are increasing throughout Alabama, joining thick-skinned Muscadine grapes.
Pierce's disease and downy mildew have been major problems in Alabama vineyards.
Other flavors in the same category
News on wine flavors
Under-the-radar Brunello producers in 2022
Michaela Morris tasted 130 wines for her latest reports on the wines of Brunello: Brunello di Montalcino 2017 and Brunello di Montalcino Riserva 2016. While Brunello is dominated by well-established families and star winemakers, there is still room for up-and-coming producers to make a name for themselves in this prestigious denomination. Scroll down to see a selection of eight wines from these five under-the-radar Brunello producers This is especially true now that the available vineyard area h ...
2022 harvest: Labour shortages and Omicron ‘serious’ concerns for New Zealand
As the 2022 harvest in New Zealand gathers pace, increasing production costs and the on-going effects of the pandemic on border restrictions, markets, and supply chains have continued to impact the industry. Over the past 12 months the availability of labour has been a ‘huge concern’ for many growers and wineries, according to New Zealand Winegrowers. ‘The introduction of Omicron into the New Zealand community on the cusp of vintage 2022 is a very serious concern for growers and wineries, as thi ...
Join Decanter’s Château Margaux masterclass in New York
Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...