The flavor of allspice in wine of Sweden
Discover the of Sweden wines revealing the of allspice flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Sweden is a country located on the Scandinavian Peninsula in Northern Europe. Most of its eastern border is formed by the Baltic Sea, on the other side of which are Poland, Lithuania, Latvia, Estonia and Finland. Its western border is shared with Norway, beyond which Lies the Arctic Ocean. This description should leave little doubt as to the general suitability of the Swedish Climate for viticulture.
In the far north of Sweden, the sun does not go down behind the horizon at all in midsummer, creating a single "day" that lasts several weeks. Despite this, and the fact that it is warmer than most other places at its latitude (e. g. Alaska), almost all of Sweden is simply too cold for viticulture.
And yet, despite the obvious climatic challenges, a handful of dedicated and creative entrepreneurs are growing wine grapes and producing Swedish wine.
Swedish viticulture is in its infancy and accounts for only a fraction of 1% of the country's total Alcohol production. Vodka and beer are by far the most common beverages produced here, and throughout Scandinavia.
If a good Cognac isn’t just for Christmas, it isn’t only for after-dinner sipping either. A top-quality VS or VSOP is also an excellent base for a refreshing aperitif or a palate-sharpening cocktail. You can keep it simple with ice and tonic, dial up the flavour with ginger ale – or move into more sophisticated territory by mixing a zesty Sidecar or twisted Manhattan. Hell, if you’re feeling flush, use an XO to create hedonistically rich and decadent Vieux Carré. Whether you’re buying for a love ...
Kimberly Nicholas PhD (@KA_Nicholas) is a sustainability scientist at Lund University, and author of Under the Sky We Make: How to Be Human in a Warming World Our 2020 research found that how fast we succeed at stopping warming will determine how much of the wine-growing regions and their characteristic varieties we love will remain in our lifetimes. Changing to warmer-climate varieties can help limit losses, but there are limits to adaptation. An ounce of prevention is worth a pound of cure. ...
Traditional glass bottles still dominate, but there is also a rising focus on the environmental credentials and lifestyle advantages offered by quality wines in bag-in-box, cans, paper bottles, returnable glass bottles and other so-called alternative packaging formats. Leading wine writers in the UK recently signed an open letter spearheaded by the Wine Traders for Alternative Formats (WTAF) group, which said a greater focus on viable alternatives to traditional glass bottles could significantly ...