The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
white wines from the region of Willamette Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of suckling pig leg in the oven, gravelax salmon or rougaille tomatoes (madagascar).
On the nose in the region of Willamette Valley often reveals types of flavors of oaky, tropical or apples and sometimes also flavors of butter, earthy or minerality. In the mouth in the region of Willamette Valley is a powerful with a nice freshness.
