Winery Andrew RichCroft Vineyard Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Croft Vineyard Sauvignon Blanc of the Winery Andrew Rich is in the top 10 of wines of Willamette Valley.
Wine flavors and olphactive analysis
On the nose the Croft Vineyard Sauvignon Blanc of Winery Andrew Rich in the region of Oregon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Croft Vineyard Sauvignon Blanc
Pairings that work perfectly with Croft Vineyard Sauvignon Blanc
Original food and wine pairings with Croft Vineyard Sauvignon Blanc
The Croft Vineyard Sauvignon Blanc of Winery Andrew Rich matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cucumber pie, paella from an old spanish grandmother... or vegan leek and tofu quiche.
Details and technical informations about Winery Andrew Rich's Croft Vineyard Sauvignon Blanc.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Croft Vineyard Sauvignon Blanc from Winery Andrew Rich are 2012, 2018, 0, 2015 and 2013.
Informations about the Winery Andrew Rich
The Winery Andrew Rich is one of of the world's greatest estates. It offers 41 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
