The wine region of Lake Erie is located in the region of Ohio of United States. Wineries and vineyards like the Domaine Mon Ami or the Domaine M Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie are Riesling, Catawba and Concord, they are then used in wines in blends or as a single variety. On the nose of Lake Erie often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of oak, spices or microbio.
We currently count 24 estates and châteaux in the of Lake Erie, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Erie go well with generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
white wines from the region of Lake Erie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country-style snow peas, baked salmon mediterranean style or coconut curry cauliflower in the cookeo.
