Firelands WineryPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Firelands Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of sauté of veal with tomato, garlic shrimp or jambalaya (louisiana).
Details and technical informations about Firelands Winery's Pinot Grigio.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Pinot Grigio from Firelands Winery are 0
Informations about the Firelands Winery
The Firelands Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Isle St. George to come and discover on site or to buy online.
The wine region of Isle St. George
The wine region of Isle St. George is located in the region of Lake Erie of Ohio of United States. Wineries and vineyards like the Firelands Winery or the Firelands Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Isle St.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
