Firelands WineryPinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Firelands Winery matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal tagine with preserved lemons and saffron, squid with garlic and parsley or buns.
Details and technical informations about Firelands Winery's Pinot Grigio.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Pinot Grigio from Firelands Winery are 0
Informations about the Firelands Winery
The Firelands Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Isle St. George to come and discover on site or to buy online.
The wine region of Isle St. George
AVA of North Bass Island on Lake Erie, Ohio (AVA 1982, island with a climate strongly moderated by Lake Erie — warmer than the other Great Lakes — lake effect extending the season, draining glacial soils): historic labrusca Catawba as king variety (continuously grown >117 years) — characteristic aromatic profile of American hybrids. Delaware and Concord labrusca, Riesling, Gewürztraminer, Pinot Noir and Chardonnay as cool-climate vinifera.
The wine region of Ohio
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
