Firelands WineryCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Firelands Winery is in the top 70 of wines of Isle St. George.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Firelands Winery in the region of Ohio often reveals types of flavors of earth, black fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Firelands Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, leg of lamb with garlic and rosemary or scallops with cream.
Details and technical informations about Firelands Winery's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Firelands Winery are 2011, 2010, 0, 2013 and 2012.
Informations about the Firelands Winery
The Firelands Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Isle St. George to come and discover on site or to buy online.
The wine region of Isle St. George
The wine region of Isle St. George is located in the region of Lake Erie of Ohio of United States. Wineries and vineyards like the Firelands Winery or the Firelands Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Isle St.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
