Winery HundleyTraminette
White wine
This wine generally goes well with
Details and technical informations about Winery Hundley's Traminette.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Hundley
The Winery Hundley is one of of the world's greatest estates. It offers 14 wines for sale in the of Grand River Valley to come and discover on site or to buy online.
The wine region of Grand River Valley
The wine region of Grand River Valley is located in the region of Lake Erie of Ohio of United States. Wineries and vineyards like the Domaine South River or the Domaine South River produce mainly wines white, red and pink. The most planted grape varieties in the region of Grand River Valley are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Grand River Valley often reveals types of flavors of non oak, microbio or red fruit and sometimes also flavors of tree fruit, earth or oak.
The wine region of Ohio
Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
