The Winery Hundley is one of the world's great estates. It offers 15 wines for sale in of Ohio to come and discover on site or to buy online.
Looking for the best Winery Hundley wines in Ohio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hundley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hundley wines with technical and enological descriptions.
How Winery Hundley wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), bare-assed cockerel (ardennes) or venison leg marinated in white wine and grand marnier.
Midwestern wine state tempered by the Great Lakes, a cool climate. Signature Grand River Valley Riesling: chiselled, precise whites with signature notes of citrus, white peach, green apple, white flowers and a mineral touch, crisp acidity — compared to the neighbouring Finger Lakes. Buttery Chardonnay, fine silky Pinot Noir, peppery-raspberry Cabernet Franc. Also sweet Vidal Blanc hybrids, Catawba, Concord.
5 AVAs including Lake Erie. Vineyards in renewal.
How Winery Hundley wines pair with each other generally quite well with dishes such as recipes .
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Planning a wine route in the of Ohio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hundley.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
