The wine region of Lake Michigan Shore is located in the region of Michigan of United States. Wineries and vineyards like the Domaine Fenn Valley Vineyards or the Domaine Round Barn produce mainly wines red, white and sweet. The most planted grape varieties in the region of Lake Michigan Shore are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake Michigan Shore often reveals types of flavors of tree fruit, oaky or apples and sometimes also flavors of oak, tropical fruit or microbio.
In the mouth of Lake Michigan Shore is a powerful with a nice balance between acidity and tannins. We currently count 34 estates and châteaux in the of Lake Michigan Shore, producing 237 different wines in conventional, organic and biodynamic agriculture. The wines of Lake Michigan Shore go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
wines from the region of Lake Michigan Shore go well with generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of tunisian molokheya, pheasant with mushrooms and tomatoes or the real vegetables stuffed in the provençal way.
On the nose in the region of Lake Michigan Shore often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of red fruit, black fruit or earth.
