Winery Lake Michigan VintnersOutcross Vineyards Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Outcross Vineyards Grüner Veltliner of the Winery Lake Michigan Vintners is in the top 70 of wines of Lake Michigan Shore.
Food and wine pairings with Outcross Vineyards Grüner Veltliner
Pairings that work perfectly with Outcross Vineyards Grüner Veltliner
Original food and wine pairings with Outcross Vineyards Grüner Veltliner
The Outcross Vineyards Grüner Veltliner of Winery Lake Michigan Vintners matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), quick salmon skewers or mussel clusters.
Details and technical informations about Winery Lake Michigan Vintners's Outcross Vineyards Grüner Veltliner.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Informations about the Winery Lake Michigan Vintners
The Winery Lake Michigan Vintners is one of of the world's greatest estates. It offers 8 wines for sale in the of Lake Michigan Shore to come and discover on site or to buy online.
The wine region of Lake Michigan Shore
Southwest Michigan AVA tempered by the lake (>90% of state vines), climate softened by lake effect. Riesling signature white: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and mineral touch, lively long mouth — from dry to off-dry fragrant. Ample Chardonnay, fine silky Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. Also Chambourcin hybrid and native Concord.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
