Winery DablonPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Dablon is in the top 40 of wines of Lake Michigan Shore.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Dablon in the region of Michigan often reveals types of flavors of black fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Dablon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, paupiettes with tomato sauce or rabbit on the barbecue.
Details and technical informations about Winery Dablon's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Dablon are 2016, 0
Informations about the Winery Dablon
The Winery Dablon is one of of the world's great estates. It offers 31 wines for sale in the of Lake Michigan Shore to come and discover on site or to buy online.
The wine region of Lake Michigan Shore
Southwest Michigan AVA tempered by the lake (>90% of state vines), climate softened by lake effect. Riesling signature white: taut and aromatic with signature notes of white apple, peach, lemon, white flowers and mineral touch, lively long mouth — from dry to off-dry fragrant. Ample Chardonnay, fine silky Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. Also Chambourcin hybrid and native Concord.
The wine region of Michigan
Midwestern wine state on the 45th parallel (Burgundy, Piedmont), tempered by the Great Lakes (lake effect). Signature Riesling: precise, taut whites with signature notes of citrus, green apple, white peach, white flowers and saline minerality, crisp acidity - from dry to off-dry. Also ample Chardonnay, perfumed Pinot Gris, opulent Gewürztraminer (lychee, rose). Fresh, silky Pinot Noir in red.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
