The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
wines from the region of Sonoma Coast go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escalope cordon bleu, potato and bacon omelette or duck breast with pepper sauce.
On the nose in the region of Sonoma Coast often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit. In the mouth in the region of Sonoma Coast is a powerful with a nice freshness.
