The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
red wines from the region of Alexander Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, merguez with lentils or rabbit sautéed hunter.
On the nose in the region of Alexander Valley often reveals types of flavors of cherry, oaky or chocolate and sometimes also flavors of earth, oak or red fruit. In the mouth in the region of Alexander Valley is a powerful with a nice balance between acidity and tannins.
