Winery Michael PozzanSpecial Reserve Alexander Valley Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Reserve Alexander Valley Cabernet Sauvignon from the Winery Michael Pozzan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Reserve Alexander Valley Cabernet Sauvignon of Winery Michael Pozzan in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Special Reserve Alexander Valley Cabernet Sauvignon
Pairings that work perfectly with Special Reserve Alexander Valley Cabernet Sauvignon
Original food and wine pairings with Special Reserve Alexander Valley Cabernet Sauvignon
The Special Reserve Alexander Valley Cabernet Sauvignon of Winery Michael Pozzan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, lamb stew or duck stew with cahors wine.
Details and technical informations about Winery Michael Pozzan's Special Reserve Alexander Valley Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Special Reserve Alexander Valley Cabernet Sauvignon from Winery Michael Pozzan are 2014, 0
Informations about the Winery Michael Pozzan
The Winery Michael Pozzan is one of of the world's greatest estates. It offers 23 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
Sonoma's warmest AVA on gravelly soils: signature Cabernet Sauvignon as king (>50% of plantings) — powerful, elegant reds with ripe black fruits, dry herbs and tobacco, velvety tannins and fresh acidity, long ageing. Bordeaux blends with Merlot, Cabernet Franc, Petit Verdot and Malbec for structure and complexity. Also old-vine Zinfandel, balanced Merlot and Chardonnay. AVA recognised in 1984 in the Russian River valley, ripe tannic identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
