Discover the top 100 best red wines of Valdepeñas of Valdepeñas as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Valdepeñas and the best vintages to taste in this region.
DO of southern Castilla-La Mancha on a high plain (~700 m), kingdom of Tempranillo under an extreme climate ("nine months of winter, three of hell"). Tempranillo, locally Cencibel: structured, fruity reds with signature notes of ripe cherry, plum, vanilla, leather, tobacco and sweet spices, round tannins — excellent value, from young to long oak-aged Gran Reserva. Also Airén whites (Spain's most planted), fresh and neutral. ~24,000-30,000 ha.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
red wines from the region of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, tuna lasagna or slow-cooked veal roast.
On the nose in the region of Valdepeñas often reveals types of flavors of oak, earth or non oak and sometimes also flavors of microbio, red fruit or spices. In the mouth in the region of Valdepeñas is a powerful with a nice balance between acidity and tannins.
