The wine region of Liébana is located in the region of Cantabrie of Spain. Wineries and vineyards like the Domaine Picos de Cabariezo or the Domaine Picos de Cabariezo produce mainly wines red and pink. The most planted grape varieties in the region of Liébana are Mencia et Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Liébana often reveals types of flavors of red fruit.
In the mouth of Liébana is a powerful with a nice freshness. We currently count 4 estates and châteaux in the of Liébana, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Liébana go well with generally quite well with dishes of beef, pasta or veal.
Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...
Montégut, who is already technical director of the Premier Cru Classé estate Château Suduiraut in Sauternes, will replace Jean-René Matignon who last year announced his intention to step down after more than 30 years in the role. He will formally take on his new responsibilities from the end of April when Matignon retires. Having worked together with Montégut since his arrival at Suduiraut in 2004, Christian Seely, MD of owner AXA Millésimes, said that during this time, Montégut had been respons ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
