Top 100 red wines of Coastal Region - Page 5

Discover the top 100 best red wines of Coastal Region of Coastal Region as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Coastal Region and the best vintages to taste in this region.

Discovering the wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.

In the mouth of Coastal Region is a powerful with a nice freshness. We currently count 290 estates and châteaux in the of Coastal Region, producing 790 different wines in conventional, organic and biodynamic agriculture. The wines of Coastal Region go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.

Food and wine pairing with a red wine of Coastal Region

red wines from the region of Coastal Region go well with generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, leg of lamb with spices or ham and cheese macaroni gratin.

Organoleptic analysis of red wine of Coastal Region

On the nose in the region of Coastal Region often reveals types of flavors of oaky, vanilla or plum and sometimes also flavors of black currant, non oak or earth. In the mouth in the region of Coastal Region is a powerful with a nice balance between acidity and tannins.