The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
In the mouth of Amarone della Valpolicella Classico is a powerful mainly marked by the residual sugar. We currently count 361 estates and châteaux in the of Amarone della Valpolicella Classico, producing 550 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella Classico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
wines from the region of Amarone della Valpolicella Classico go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), baekenofe (alsatian meat stew) or baked leg of daguet or roe deer.
On the nose in the region of Amarone della Valpolicella Classico often reveals types of flavors of cherry, honey or tar and sometimes also flavors of bramble, menthol or balsamic. In the mouth in the region of Amarone della Valpolicella Classico is a powerful mainly marked by the residual sugar.
