The wine region of Marsala is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Marco de Bartoli or the Domaine Marco de Bartoli produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Marsala are Grillo, Nero d'Avola and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Marsala often reveals types of flavors of chocolate, vanilla or cinnamon and sometimes also flavors of red fruit, oaky or tropical fruit.
In the mouth of Marsala is a powerful. We currently count 53 estates and châteaux in the of Marsala, producing 161 different wines in conventional, organic and biodynamic agriculture. The wines of Marsala go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
