Winery Ingham Whitaker - Marsala Superiore s.o.m Ambra Secco

Winery Ingham WhitakerMarsala Superiore s.o.m Ambra Secco

Wine of Italy Natural sweet wine of Marsala of Sicily of Italy
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Marsala Superiore s.o.m Ambra Secco of Winery Ingham Whitaker is a natural sweet wine from the region of Marsala of Sicily.
This wine generally goes well with

Details and technical informations about Winery Ingham Whitaker's Marsala Superiore s.o.m Ambra Secco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pelaverga

Light, elegant reds with a clear ruby colour, silky tannins and a silky palate, showing intense signature aromas of white pepper (hallmark), spices, red fruits (strawberry, raspberry) and floral notes. Distinctly airy and spiced profile. Absolute star of the Verduno Pelaverga DOC, signature of a confidential Langhe terroir and one of the most distinctive Piedmontese reds. Native Piedmontese black variety grown almost exclusively around Verduno.

Last vintages of this wine

Marsala Superiore s.o.m Ambra Secco - 2008
In the top 100 of of Marsala wines
Average rating: 2.411000
Marsala Superiore s.o.m Ambra Secco - 0
In the top 100 of of Marsala wines
Average rating: 2.6110.500

The best vintages of Marsala Superiore s.o.m Ambra Secco from Winery Ingham Whitaker are 0, 2008

Informations about the Winery Ingham Whitaker

The winery offers 6 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Marsala in the region of Sicily

The Winery Ingham Whitaker is one of of the world's greatest estates. It offers 3 wines for sale in the of Marsala to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 250 of of Marsala wines
In the top 15000 of natural sweet wines
In the top 1500000 wines of the world

The wine region of Marsala

Sicilian DOC for fortified liquoroso or dry wine, created in 1773 by John Woodhouse. Sun concentration then brandy fortification. Marsala signature with signature notes of dried fig, date, caramel, toasted walnut, vanilla, candied orange peel and balsamic hint, round long palate — from dry (aperitif, aged cheeses) to sweet (dessert, zabaione). Grillo, Inzolia, Catarratto (ambra) or Nero d'Avola (rubino) varieties.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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