Top 100 wines of Crémant de Bourgogne - Page 10

Discover the top 100 best wines of Crémant de Bourgogne of Crémant de Bourgogne as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant de Bourgogne and the best vintages to taste in this region.

Discovering the wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.

The white Crémant-de-Bourgogne can be blanc de blancs (made from chardonnay, blended or not with Aligoté), blanc de noirs (made from pinot noir vinified as white); it can also be a blend of white grapes and pinot noir and/or gamay vinified as white. The rosé is based on pinot noir, sometimes married to gamay. The Finesse of the blanc de blancs, the Power of the blancs de noirs, the delicacy of the rosés, the crémants-de-bourgogne offer varied profiles.

Discover the grape variety: Sacy

Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Food and wine pairing with a wine of Crémant de Bourgogne

wines from the region of Crémant de Bourgogne go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of spaghetti with shrimp and cream, spanish omelette (tortilla auténtica) or rillettes of sardines.

Organoleptic analysis of wine of Crémant de Bourgogne

On the nose in the region of Crémant de Bourgogne often reveals types of flavors of green apple, tree fruit. In the mouth in the region of Crémant de Bourgogne is a powerful with a nice vivacity and a fine and pleasant bubble.