Winery Léonce BocquetCouvent des Visitandines Crémant de Bourgogne Demi-Sec
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Couvent des Visitandines Crémant de Bourgogne Demi-Sec from the Winery Léonce Bocquet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Couvent des Visitandines Crémant de Bourgogne Demi-Sec of Winery Léonce Bocquet in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Couvent des Visitandines Crémant de Bourgogne Demi-Sec
Pairings that work perfectly with Couvent des Visitandines Crémant de Bourgogne Demi-Sec
Original food and wine pairings with Couvent des Visitandines Crémant de Bourgogne Demi-Sec
The Couvent des Visitandines Crémant de Bourgogne Demi-Sec of Winery Léonce Bocquet matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, spanish omelette (tortilla auténtica) or happy new year bites.
Details and technical informations about Winery Léonce Bocquet's Couvent des Visitandines Crémant de Bourgogne Demi-Sec.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Informations about the Winery Léonce Bocquet
The Winery Léonce Bocquet is one of of the world's great estates. It offers 90 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
