Winery Louis TêteGrande Réserve Crémant de Bourgogne Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Grande Réserve Crémant de Bourgogne Brut from the Winery Louis Tête
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grande Réserve Crémant de Bourgogne Brut of Winery Louis Tête in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Grande Réserve Crémant de Bourgogne Brut
Pairings that work perfectly with Grande Réserve Crémant de Bourgogne Brut
Original food and wine pairings with Grande Réserve Crémant de Bourgogne Brut
The Grande Réserve Crémant de Bourgogne Brut of Winery Louis Tête matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy tomato squid, thai rice, asian style or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Louis Tête's Grande Réserve Crémant de Bourgogne Brut.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Louis Tête
The Winery Louis Tête is one of of the world's great estates. It offers 95 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
