Top 100 wines of Pomerol - Page 5
Discover the top 100 best wines of Pomerol of Libournais as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Pomerol and the best vintages to taste in this region.
Discovering the wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
In the mouth of Pomerol is a powerful with a nice balance between acidity and tannins. We currently count 336 estates and châteaux in the of Pomerol, producing 444 different wines in conventional, organic and biodynamic agriculture. The wines of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Food and wine pairing with a wine of Pomerol
wines from the region of Pomerol go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, oven-baked lamb stew or garbure landaise.
Organoleptic analysis of wine of Pomerol
In the mouth in the region of Pomerol is a powerful with a nice balance between acidity and tannins.
