Winery Heeren Van HeusdenLa Croix d'Or Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Croix d'Or Pomerol from the Winery Heeren Van Heusden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Croix d'Or Pomerol of Winery Heeren Van Heusden in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Croix d'Or Pomerol
Pairings that work perfectly with La Croix d'Or Pomerol
Original food and wine pairings with La Croix d'Or Pomerol
The La Croix d'Or Pomerol of Winery Heeren Van Heusden matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, oriental stew with couscous or rabbit with hunter's sauce.
Details and technical informations about Winery Heeren Van Heusden's La Croix d'Or Pomerol.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Heeren Van Heusden
The Winery Heeren Van Heusden is one of of the world's greatest estates. It offers 3 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
