The wine region of Alsace Grand Cru 'Bruderthal' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Gérard Neumeyer or the Domaine Gérard Neumeyer produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Bruderthal' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Bruderthal' often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit, citrus or citrus fruit.
In the mouth of Alsace Grand Cru 'Bruderthal' is a powerful with a nice freshness. We currently count 10 estates and châteaux in the of Alsace Grand Cru 'Bruderthal', producing 19 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Bruderthal' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
A magnum of Lafite Rothschild 1887 sold for £22,500 ($28,300) at a Sotheby’s auction of ‘vinous treasures’ spanning nearly 200 years. The wine, held in storage with Octavian group in Wiltshire, had a pre-sale high estimate of £18,000. A single bottle of Château d’Yquem 1831 sold for £27,500 (pre-sale high estimate: £20,000). Another bottle of Yquem, from the 1896 vintage, sold for £15,000, tripling its pre-sale high estimate. ‘An extraordinary wine from a very great Sauternes vintage,’ said Sere ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
