Domaine NeumeyerRiesling Alsace Grand Cru 'Bruderthal'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Bruderthal' from the Domaine Neumeyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Bruderthal' of Domaine Neumeyer in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Bruderthal'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Bruderthal'
Original food and wine pairings with Riesling Alsace Grand Cru 'Bruderthal'
The Riesling Alsace Grand Cru 'Bruderthal' of Domaine Neumeyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of moist parmesan steak, pasta with tuna and cream or fish and shrimp curry.
Details and technical informations about Domaine Neumeyer's Riesling Alsace Grand Cru 'Bruderthal'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Bruderthal' from Domaine Neumeyer are 2016
Informations about the Domaine Neumeyer
The Domaine Neumeyer is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace Grand Cru 'Bruderthal' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Bruderthal'
The wine region of Alsace Grand Cru 'Bruderthal' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Gérard Neumeyer or the Domaine Gérard Neumeyer produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Bruderthal' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Bruderthal' often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of tree fruit, citrus or citrus fruit.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
