Winery Biecher & SchaalRiesling Alsace Grand Cru 'Bruderthal'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Bruderthal' from the Winery Biecher & Schaal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Bruderthal' of Winery Biecher & Schaal in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Bruderthal'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Bruderthal'
Original food and wine pairings with Riesling Alsace Grand Cru 'Bruderthal'
The Riesling Alsace Grand Cru 'Bruderthal' of Winery Biecher & Schaal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of very simple spaghetti carbonara, parillade of fish and seafood or californian sushi (reverse maki).
Details and technical informations about Winery Biecher & Schaal's Riesling Alsace Grand Cru 'Bruderthal'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Bruderthal' from Winery Biecher & Schaal are 2010
Informations about the Winery Biecher & Schaal
The Winery Biecher & Schaal is one of of the world's great estates. It offers 26 wines for sale in the of Alsace Grand Cru 'Bruderthal' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Bruderthal'
Grand Cru of Molsheim in Bas-Rhin (terraced valley at 235-300 m south-east, brown calcareous soils on hard Muschelkalk and dolomitic Lettenkohle limestone, shallow at the summit rich in gravel, warm and hydrated marl-limestone terroir): Riesling as the majority white king signature — taut and mineral profile, early budding and long ripening. Pinot Gris and Gewurztraminer (30% each) as opulent whites, dry and sweet age-worthy wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Maccabeo
See macabeu.
