The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
red wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), royal couscous or potato and bacon omelette.
On the nose in the region of Colchagua Valley often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak. In the mouth in the region of Colchagua Valley is a powerful.
