Winery Santa CarolinaSanta Carolina Reserva Cabernet Sauvignon (Colchagua Estate)
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Santa Carolina Reserva Cabernet Sauvignon (Colchagua Estate)
Pairings that work perfectly with Santa Carolina Reserva Cabernet Sauvignon (Colchagua Estate)
Original food and wine pairings with Santa Carolina Reserva Cabernet Sauvignon (Colchagua Estate)
The Santa Carolina Reserva Cabernet Sauvignon (Colchagua Estate) of Winery Santa Carolina matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, baked lamb neck on a bed of vegetables and grapes or basque chicken with chorizo.
Details and technical informations about Winery Santa Carolina's Santa Carolina Reserva Cabernet Sauvignon (Colchagua Estate).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Santa Carolina Reserva Cabernet Sauvignon (Colchagua Estate) from Winery Santa Carolina are 2019, 2023, 2021, 2020 and 2004.
Informations about the Winery Santa Carolina
The Winery Santa Carolina is one of of the world's great estates. It offers 204 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
