Winery Sol de AndesReserva Especial Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserva Especial Syrah from the Winery Sol de Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Syrah of Winery Sol de Andes in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserva Especial Syrah of Winery Sol de Andes in the region of Central Valley often reveals types of flavors of black fruit.
Food and wine pairings with Reserva Especial Syrah
Pairings that work perfectly with Reserva Especial Syrah
Original food and wine pairings with Reserva Especial Syrah
The Reserva Especial Syrah of Winery Sol de Andes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, sauté of lamb with curry or prime rib with chervil butter.
Details and technical informations about Winery Sol de Andes's Reserva Especial Syrah.
Discover the grape variety: Egiodola
Intensely coloured, structured reds with a dark ruby robe, firm tannins and a dense palate of blackfruit (blackberry, blackcurrant, plum), cherry, spices, black pepper and balsamic notes. A tannin-rich profile adding colour and structure to southern blends. Grown mainly in the South-West (Aveyron, Tarn, Aquitaine) for IGP and VDP wines. French hybrid created in 1954 by INRA Bordeaux (fer servadou × abouriou), a modern teinturier grape.
Last vintages of this wine
The best vintages of Reserva Especial Syrah from Winery Sol de Andes are 2009, 0, 2008, 2014 and 2012.
Informations about the Winery Sol de Andes
The Winery Sol de Andes is one of of the world's greatest estates. It offers 12 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
