
Winery Laura HartwigLaluca Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Laluca Malbec from the Winery Laura Hartwig
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laluca Malbec of Winery Laura Hartwig in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Laluca Malbec of Winery Laura Hartwig in the region of Central Valley often reveals types of flavors of oak, red fruit.
Food and wine pairings with Laluca Malbec
Pairings that work perfectly with Laluca Malbec
Original food and wine pairings with Laluca Malbec
The Laluca Malbec of Winery Laura Hartwig matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, lebanese lamb meatball or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Laura Hartwig's Laluca Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Laluca Malbec from Winery Laura Hartwig are 2020, 2019, 0, 2018
Informations about the Winery Laura Hartwig
The Winery Laura Hartwig is one of of the world's great estates. It offers 21 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














