The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
red wines from the region of Colchagua Valley go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, spaghetti with clams or lamb collar with mustard.
On the nose in the region of Colchagua Valley often reveals types of flavors of cherry, smoke or coffee and sometimes also flavors of pepper, black fruits or black currant. In the mouth in the region of Colchagua Valley is a powerful.
