Winery SutilLimited Release Special Reserve Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Special Reserve Syrah from the Winery Sutil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Special Reserve Syrah of Winery Sutil in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release Special Reserve Syrah of Winery Sutil in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Limited Release Special Reserve Syrah
Pairings that work perfectly with Limited Release Special Reserve Syrah
Original food and wine pairings with Limited Release Special Reserve Syrah
The Limited Release Special Reserve Syrah of Winery Sutil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, thomas's shoulder of lamb or rabbit with mustard in a casserole.
Details and technical informations about Winery Sutil's Limited Release Special Reserve Syrah.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Limited Release Special Reserve Syrah from Winery Sutil are 2004, 2011, 0, 2009
Informations about the Winery Sutil
The Winery Sutil is one of of the world's great estates. It offers 42 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
