Winery SutilLimited Release Special Reserve Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Release Special Reserve Syrah from the Winery Sutil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Special Reserve Syrah of Winery Sutil in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Release Special Reserve Syrah of Winery Sutil in the region of Central Valley often reveals types of flavors of oak.
Food and wine pairings with Limited Release Special Reserve Syrah
Pairings that work perfectly with Limited Release Special Reserve Syrah
Original food and wine pairings with Limited Release Special Reserve Syrah
The Limited Release Special Reserve Syrah of Winery Sutil matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb epigram in spicy sauce or duck breast with foie gras sauce.
Details and technical informations about Winery Sutil's Limited Release Special Reserve Syrah.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Limited Release Special Reserve Syrah from Winery Sutil are 2004, 2011, 0, 2009
Informations about the Winery Sutil
The Winery Sutil is one of of the world's great estates. It offers 42 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sensory analysis
Technical name of the tasting.
