Winery ZwölberichRiesling Deutscher Bio Sekt Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Deutscher Bio Sekt Brut
Pairings that work perfectly with Riesling Deutscher Bio Sekt Brut
Original food and wine pairings with Riesling Deutscher Bio Sekt Brut
The Riesling Deutscher Bio Sekt Brut of Winery Zwölberich matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, peppers stuffed with tuna and parmesan or spanish paella.
Details and technical informations about Winery Zwölberich's Riesling Deutscher Bio Sekt Brut.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Deutscher Bio Sekt Brut from Winery Zwölberich are 0
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's great estates. It offers 84 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
