Winery ZwölberichPinot Noir - Pinotin Halbtrocken
Red wine
This wine is a blend of 2 varietals which are the Pinotin and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Pinotin Halbtrocken
Pairings that work perfectly with Pinot Noir - Pinotin Halbtrocken
Original food and wine pairings with Pinot Noir - Pinotin Halbtrocken
The Pinot Noir - Pinotin Halbtrocken of Winery Zwölberich matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, caramelized pork ribs or duck breast with honey sauce.
Details and technical informations about Winery Zwölberich's Pinot Noir - Pinotin Halbtrocken.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Pinot Noir - Pinotin Halbtrocken from Winery Zwölberich are 0
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's great estates. It offers 85 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
