Winery ZwölberichPinot Noir - Pinotin Halbtrocken
Red wine
This wine is a blend of 2 varietals which are the Pinotin and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir - Pinotin Halbtrocken
Pairings that work perfectly with Pinot Noir - Pinotin Halbtrocken
Original food and wine pairings with Pinot Noir - Pinotin Halbtrocken
The Pinot Noir - Pinotin Halbtrocken of Winery Zwölberich matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, beef tagine with vegetables or wild boar with honey.
Details and technical informations about Winery Zwölberich's Pinot Noir - Pinotin Halbtrocken.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Pinot Noir - Pinotin Halbtrocken from Winery Zwölberich are 0
Informations about the Winery Zwölberich
The Winery Zwölberich is one of of the world's great estates. It offers 84 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
